Are you getting tired of the same old pre-fab, tasteless food at catered events? For a change of pace turn to Revolutionary Soup for your next event. With a variety of options, such as party platters with unique wraps, box lunches featuring gourmet sandwiches and salads, or a self-catered banquet of hearty soups, your taste buds won't get bored!

Revolutionary Soup can supply your food for an event on your own premises. Or, perhaps you'd prefer to bring your breakfast or dinner meeting to our place. Whatever your preference, Revolutionary Soup can make your next event memorable.

Take-out

When you need to place a larger order and have it waiting for you when you arrive, simply call us at 296-SOUP. (Press 0 to bypass the recording).

Self Catering

Call ahead and let us help you plan the perfect menu for your event. Choose from a variety of soups, sandwiches, wraps, salads and specialty items. On the day of your event your order will be waiting for you, complete with serving trays and soup warmers.

Party Platters

For a step up from deli trays, try our party platters for your next gathering. Revolutionary soup offers a variety of wraps, cut into small portions to create an exciting alternative to the standard party fare.

Box Lunches

Let Revolutionary Soup add pizzazz to your next lunch meeting by offering unique sandwich and wrap options for your box lunches. A side salad, a bag of chips and a cookie or brownie round out a well balanced and delicious meal.

Breakfast Meetings

With a seating capacity of 38, we can accommodate large or small breakfast or dinner meetings. Featuring a menu of muffins, pastries or breakfast burritos with items to please even the pickiest eaters.

Tailgating Parties

You've got to have something to eat if you're going to Foxfield or the game. With warm hearty soup for those chilly fall days, and sandwiches, wraps and salads for warmer times, Revolutionary Soup is a great change of pace from the concession stands.

To get the ball rolling on your next event, contact Wilson Richey or Josh Zanoff at (434) 296-SOUP.